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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Falmouth, Kentucky, Shirley McClanahan notes, âThis is one of those quick but delicious, one-dish dinner recipes you can never have too many of. Itâs a perfect, stick-to-the-ribs meal on those cold winter days when you need to be warmed from the inside out. My family loves it and even our minister raved about it at a potluck supper.â Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
2 garlic cloves, minced |
4 cups water |
1 cup quick-cooking barley |
1 can (16 ounces) chili beans, undrained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (6 ounces) tomato paste |
1 envelope chili seasoning |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add water; bring to a boil.
2. Stir in barley. Reduce heat; cover and simmer for 10 minutes or until barley is tender. Stir in the beans, tomatoes, tomato paste and chili seasoning; heat through. Yield: 6-8 servings.
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