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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Mexican Comfort Food Ingredients:
1 tablespoon oil |
2 lbs pork tenderloin, cut into 1-inch cubes |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup flour |
4 cups onions, chopped |
2 lbs tomatillos, husks and stems removed and quartered |
1 lb anaheim chili, cut into 1-inch pieces (about 4 medium) |
6 garlic cloves, chopped |
3 cups water |
1 cup cilantro, chopped |
1 teaspoon cumin |
1/2 teaspoon oregano |
Directions:
1. Heat canola oil in a stockpot over medium-high heat. Sprinkle the pork evenly with salt and pepper.
2. Place flour in a large zip-top plastic bag. Add pork to bag; seal. Shake to coat. Add pork to pan, and sauté 5 minutes, browning on all sides. Remove pork from the pan.
3. Add onion, tomatillos, chiles, and garlic to pan; sauté 8 minutes or until tender. Add pork, water, and remaining ingredients to pan; bring to a simmer.
4. Cook 2 hours or until pork is tender, stirring occasionally.
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