Chili -Vegetarian

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

A vegetarian chili - simmer beans for two hours or soak them overnight.

Ingredients:

2 cups dry red kidney beans

5 cups water

2 yellow onions

1 green pepper

2 stalks celery

2 cloves garlic

1 cup tomato sauce

2 cups tomatoes (stewed)

4 tbsp chili powder

2 tsp cumin

1/4 tsp crushed red pepper

1/8 tsp cayenne

Directions:

1. Soak beans for 2 hours. Add remaining ingredients and simmer additional two hours.