Chili-Topped Baked Potatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taken from a Kraft magazine Ingredients:
4 russet potatoes |
15 ounces chili |
1/2 cup cheddar cheese, shredded |
1/2 cup sour cream |
Directions:
1. Put potatoes on microwave plate. Prick in several places with a fork.
2. Microwave on high 8-10 minutes until tender. Heat chili.
3. Cut potatoes, top with chili, sour cream, and cheese.
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