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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook. Ingredients:
2 tablespoons olive oil |
1/4 cup chopped onion (or to taste) |
3 (8 ounce) cans tomato sauce |
2 garlic cloves, minced |
1 -2 tablespoon chili powder |
1/2 teaspoon dried oregano |
1 teaspoon salt |
Directions:
1. Saute chopped onion and garlic in oil till translucent.
2. Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
3. Put through a strainer, if you like (I never do).
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