Chili-tini (Michael Chiarello) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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Ingredients:
1 lime, juiced |
5 ounces gin |
1 ounce dry vermouth |
15 drops favorite chili or hot sauce |
Directions:
1. Brush 5 martini glasses with half lime juice and freeze.
2. Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
3. Stir very lightly and serve.
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