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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 20 |
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That old classic taco dip... Ingredients:
8 ounces cream cheese, softened |
16 ounces hormel chili without beans |
8 ounces cheddar cheese, shredded |
Directions:
1. Spread cream cheese on bottom of casserole dish; top with chili.
2. Sprinkle cheddar over chili.
3. Bake or broil until cheddar cheese melts.
4. Serve with taco chips.
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