Chili Stuffed Bell Peppers |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
6 medium green peppers |
1 lb ground beef |
1/2 cup chopped onion |
1 (15 ounce) can chili beans, undrained |
1 (10 ounce) can diced tomatoes and green chilies, undrained |
1 teaspoon chili powder |
1/2 teaspoon salt (optional) |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
3/4 cup shredded cheddar cheese |
Directions:
1. Cut tops off peppers and remove seeds.
2. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
3. In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
4. Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
5. Reduce heat; cover and simmer for 5 minutes.
6. Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
7. Sprinkle with cheese.
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