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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bright and loaded with flavor, this makes a delicious dish youâll be proud to serve. Ingredients:
2 tablespoons chili sauce |
1 tablespoon lime juice |
1 teaspoon brown sugar |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt, divided |
1 beef top sirloin steak (1-1/4 pounds), cut into four steaks |
1 medium onion, halved and sliced |
1 medium green pepper, cut into strips |
1 medium sweet yellow pepper, cut into strips |
2 teaspoons olive oil |
1 small garlic clove, minced |
1/8 teaspoon pepper |
1/4 cup reduced-fat sour cream |
1 teaspoon prepared horseradish |
Directions:
1. Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steaks. Broil steaks 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
2. Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Serve steaks with pepper mixture and sauce. Yield: 4 servings.
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