3 tablespoons extra virgin olive oil |
2 cups broccoli florets, sliced |
1 red bell pepper, sliced |
1 green bell pepper, sliced |
1 small yellow onion, chopped |
2 large garlic cloves, minced |
1 tablespoon chili powder |
1/2 teaspoon garlic powder |
1 (15 ounce) can black beans, rinsed and drained |
1/2 cup low-fat sour cream |
1/2 cup cheddar cheese, shredded |
2 large flour tortillas |