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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy way to do spaghetti. This will be a favorite! Ingredients:
1 lb ground beef |
1 cup chopped green pepper |
1/2 cup chopped onion |
3 tablespoons chili powder |
2 cloves garlic, minced |
2 cans tomato soup |
1 (15 ounce) can kidney beans, undrained |
1 tablespoon vinegar |
1/4 teaspoon cinnamon |
hot cooked spaghetti |
shredded cheddar cheese, for, topping |
Directions:
1. In large saucepan on med heat, cook and crumble ground beef.
2. Add green pepper, onion, chili powder, and garlic.
3. Add soup, kidney beans, vinegar and cinnamon.
4. Heat to boiling, reduce heat and simmer 15 minutes.
5. Serve over spaghetti, sprinkle with cheese.
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