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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dip goes very well with fresh vegetables. From Better Homes and Gardens. Ingredients:
1 (16 ounce) carton sour cream |
2 (7 ounce) cans diced green chilies, drained |
1/4 cup snipped fresh cilantro |
1/4 cup jarred salsa |
2 garlic cloves, minced |
1 teaspoon chili powder |
2 teaspoons finely shredded lime peel |
1/2 teaspoon salt |
bottled hot pepper sauce |
assorted vegetable dippers |
Directions:
1. In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.
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