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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Great comfort food. We love this on a cold or rainy afternoon or evening. Goes great with jalapano corn muffins. Ingredients:
2 pounds ground sirloin |
16 ounce can kidney beans |
40 ounces tomato sauce |
1 medium white onion chopped |
1/4 cup ketchup |
2 teaspoons chili powder |
2 cups cooked spaghetti |
Directions:
1. Brown sirloin and onions in large pan then drain well.
2. Add beans, tomato sauce, ketchup and chili powder then simmer for 1 hour.
3. Add spaghetti and cook 10 minutes longer.
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