 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
|
âI developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now, I'm filling requests all year!â Caroline Munoz - Austin, Minnesota Ingredients:
1/2 cup dried parsley flakes |
1/2 cup chili powder |
1/4 cup dried minced onion |
2 tablespoons salt |
2 tablespoons cornstarch |
2 tablespoons dried minced garlic |
2 tablespoons ground cumin |
1 tablespoon ground coriander |
1 tablespoon each dried cilantro flakes, basil and oregano |
1 tablespoon crushed red pepper flakes |
1-1/2 teaspoons pepper |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use as a rub for pork or sprinkle on fish or as a seasoning for chili. Yield: 1-3/4 cups.
|
|