Chili-Seared Salmon with Sweet Pepper Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3/4 cup diced red onion

1/2 cup diced yellow bell pepper

1/2 cup diced red bell pepper

1/2 cup diced plum tomato

2 tablespoons chopped fresh cilantro

1 tablespoon minced seeded jalapeno pepper

1 tablespoon fresh lemon juice

2 teaspoons cider vinegar

1/4 teaspoon ground cumin

1/8 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon ground coriander

1/8 teaspoon ground red pepper

2 tablespoons chili powder

1/4 teaspoon salt

1/8 teaspoon black pepper

4 (6-ounce) salmon fillets (about 1 inch thick)

2 teaspoons olive oil

Directions:

1. Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally.
2. Combine chili powder, 1/4 teaspoon salt, and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with salsa.

By RecipeOfHealth.com