Chili-Seared Pork with Pineapple Salsa (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
2 cups diced fresh or canned pineapple |
1/3 cup diced beefsteak tomato |
1 tablespoon fresh lime juice |
1 tablespoon chopped fresh cilantro leaves |
1 teaspoon ground cumin |
salt and ground black pepper |
2 teaspoons olive oil |
8 (1/2-inch) slices cooked pork tenderloin |
1 tablespoon chili powder |
sauteed green beans, recipe follows |
Directions:
1. In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
2. Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
3. Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
4. Sauteed Green Beans:
5. 2 cups green beans, trimmed
6. 1 tablespoon butter
7. 1/4 cup almonds, slivered or sliced
8. Salt and ground black pepper
9. In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
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