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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 96 |
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This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri. Ingredients:
6 tablespoons onion powder |
3 tablespoons poultry seasoning |
3 tablespoons paprika |
2 tablespoons ground mustard |
1 tablespoon garlic powder |
2 teaspoons dried oregano, crushed |
1 teaspoon chili powder |
1 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
Directions:
1. In a bowl, combine all ingredients. Store in an airtight container. Yield: 1 cup.
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