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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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âThis meat loaf with a zesty chili sauce is a sure way to please a family,â Averleen Ressie assures from Rice Lake, Wisconsin. âMy son-in-law is in his glory when I serve the tasty entree. There are never any leftovers.â Ingredients:
1/3 cup plus 2 tablespoons chili sauce, divided |
1 egg white |
1 tablespoon worcestershire sauce |
3/4 cup quick-cooking oats |
3/4 cup finely chopped onion |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1-1/2 pounds ground beef |
Directions:
1. In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well.
2. Shape into a 9-in. x 4-in. loaf; place in an 11-in. x 7-in. baking dish coated with cooking spray.
3. Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
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