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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Meatloaf lends itself to improvisation while being comforting, and unites tradition and innovation. This meat loaf with a zesty chili sauce is a sure way to please a family. There are never leftovers and it's rather healthy! Read more ! Ingredients:
cooking spray |
1/3 cup plus 2 tablespoons chili sauce, divided |
1 egg white |
1 tablespoon worcestershire sauce |
3/4 cup quick-cooking oats |
3/4 cup chopped onion |
2 garlic cloves, minced |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 pounds lean ground beef |
2 strips of bacon (optional) |
Directions:
1. In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble uncooked ground beef over mixture, then mix well with your hands.
2. Shape into a 9-in. x 4-in. loaf pan; place in an 11-in x 7-in. x 2-in. baking dish coated with cooking spray. (Place bacon strips on top if desired)
3. Bake, uncovered, at 350 for 50 mins. Brush with remaining chili sauce. Bake 5-10 minutes longer or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing.
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