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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate. Ingredients:
25 large tomatoes |
4 large onions |
2 green peppers |
2 red peppers |
2 1/2 cups vinegar |
1 1/2 cups sugar |
2 tablespoons salt |
1 teaspoon clove |
1 teaspoon allspice |
1 teaspoon cinnamon |
2 bay leaves (optional) |
Directions:
1. Chop everything and cook slowly over a low flame or on low.
2. Simmer until thick, and then seal in jars.
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