Chili Sauce for Egg Rolls |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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more sauce from grandma for those Egg Rolls. Ingredients:
1 1/2 tablespoons frozen orange juice concentrate |
1 1/2 tablespoons ketchup |
1 tablespoon soy sauce |
1 1/2 horseradish |
1/4 cup dry mustard |
1 slice onion, chopped |
1 green pepper, chopped |
1 garlic clove, diced |
1 tablespoon lime juice |
Directions:
1. In blender mix everything well until smooth. 2. store in refridgerator until ready to use. |
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