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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 4 |
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My mom made this every year when I was growing up and tomatoes were in season. Love the way the house smelled as I'd come home from school with a huge pot of this simmering all day! Ingredients:
12 large tomatoes, peeled & diced |
2 cups vinegar |
2 cups sugar |
2 teaspoons salt |
2 large onions, diced |
2 large bell peppers, diced |
Directions:
1. Place all ingredients in large dutch oven and heat to simmer.
2. Stir frequently and simmer for 2 1/2 to 3 hours until reduced to about half.
3. Process in hot jars.
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