Chili Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 1

I got this from my gourmet sister who likes things HOT!

Ingredients:

2 cups dried red chilies, stems removed

3 tablespoons vegetable oil

2 garlic cloves

1/3 cup oil

1 pinch sea salt

Directions:

1. Fry chilis until roasted but not burned.
2. Puree: chilis, garlic, 1/3 c oil, and salt.