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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This sauce can be used on hamburgers, steak sandwiches, meatloaf, hot dogs, etc. Ingredients:
4 quarts tomatoes, peeled and chopped |
1 1/2 cups green peppers, chopped |
2 cups onions, chopped |
1 1/2 cups white vinegar |
1 1/2 cups sugar |
1 tablespoon salt |
1 teaspoon ground cloves |
1 tablespoon celery seed |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
1 teaspoon ground allspice |
Directions:
1. Combine all ingredients and bring to a boil. Simmer until as thick as wanted (1 to 2 hours). Stir frequently to prevent sticking.
2. Pour boiling hot into hot jars leaving 1/8 head space. process in boiling water for 15 minutes.
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