Chili - Sara's Veggie Chili (Non-Vegan) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great veggie chili that even my non-veg friends love. To make vegan use soy cheese. Ingredients:
1 tbsp vegetable oil |
1 medium onion, diced |
2 tbsp garlic, chopped |
300 g mushrooms, sliced |
3 large green peppers, diced |
4 jalapeño peppers, sliced |
6 small potatoes, diced |
340 g yves veggie ground round original |
28 ounces red kidney beans , canned |
56 ounces whole tomatoes, canned |
4 ounces cheddar cheese, grated |
1 tbsp salt |
1 tbsp pepper |
1 tbsp chili powder |
Directions:
1. Chop & boil potatoes
2. Heat oil in pot - medium high
3. Add items to the pot as they are ready
4. Dice onions
5. Add Garlic
6. Slice Mushrooms
7. Add half salt
8. Chop Peppers
9. Add Veggie Ground Round
10. Add half pepper
11. Add half chili powder
12. Simmer until potatoes are ready
13. Add potatoes
14. Reduce Heat to low simmer
15. Add Kidney Beans
16. Add Tomatoes
17. Simmer for at least 1 hour until ready.
18. Top with Cheese.
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