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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it. Ingredients:
1 large onion, diced |
1 large tomato, peeled, seeded and diced |
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes |
2 garlic cloves, minced |
1 -2 tablespoon olive oil |
1 teaspoon dried parsley, 2 tbsp if fresh and minced |
3 drops chili sauce, depending on how strong you want it |
salt, as needed |
pepper, as needed |
Directions:
1. Mix all ingredients well seasoning to taste and chill for an hour.
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