Chili Rubbed Salmon (Food Network Kitchens) |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Ingredients:
2 tablespoons vegetable oil |
4 (6-ounce) salmon fillets, skinned |
1/2 teaspoon chili powder |
1 teaspoon kosher salt |
Directions:
1. Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
|
|