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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon chili powder |
2 teaspoons dillseeds |
1 teaspoon lemon pepper |
1/2 teaspoon ground cumin |
4 (4- to 6-ounce) salmon steaks |
1/4 cup butter or margarine |
garnishes: fresh thyme sprigs, lemon zest |
Directions:
1. Combine first 4 ingredients; press evenly over steaks.
2. Melt butter in a large nonstick skillet over medium heat; add steaks, and cook 5 minutes on each side or until fish flakes easily with a fork. Garnish, if desired. Serve with lemon wedges.
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