Chili-Rubbed Rib-Eye Steaks |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/4 cup red chili powder |
1/4 cup paprika |
2 tablespoons coarse salt |
1 1/2 tablespoons sugar |
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick) |
nonstick vegetable oil spray |
pico de gallo |
accompaniment: red chile onion rings |
Directions:
1. Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
2. Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.
|
|