Chili Rubbed Pork Tenderloin with Apricot Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2- 1 lb. pork tenderloins trimmed |
1 tablespoon(s) chili powder |
1 tablespoon(s) garlic powder |
1/2 tablespoon(s) sugar |
1 teaspoon(s) salt |
1/2 teaspoon(s) ground black pepper |
1 1/2 cup(s) apricot preserves |
1/2 cup(s) barbecue sauce |
1 teaspoon(s) grated ginger |
1/2 teaspoon(s) garlic powder |
1/2 teaspoon(s) hot sauce |
1 tablespoon(s) fresh cilantro chopped |
1 lime juiced |
Directions:
1. Place chili powder, garlic powder, sugar, salt and pepper in a jar;
2. shake to blend. Rub spice mixture onto pork tenderloins. Cover
3. tenderloins and refrigerate for 2 to 24 hours.
4. Prior to grilling, melt apricot preserves in saucepan over medium
5. heat. Remove pan from the heat and stir in remaining glaze
6. ingredients. Place half of the glaze in a serving bowl and hold for
7. service.
8. Prepare grill at medium-high heat. Grill pork tenderloins for 15-20
9. minutes, or until the internal temperature of the pork reaches 160
10. degrees F. on an instant-read thermometer.
11. When approximately 4 minutes of cook time remains, brush the pork
12. tenderloins with the apricot glaze remaining in the pan. Cook for 2
13. minutes, turn the pork tenderloins and brush glaze on other side.
14. Cook for an additional 2 minutes. Remove pork from the grill and let
15. set for about 5 minutes before slicing. Serve with reserved glaze.
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