Chili Rubbed Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great flavor in this chili-rubbed pork tenderloin. Easy and quick. Ingredients:
3tbs. extra virgin olive oil plus more for the grill pan |
3 garlic cloves,minced |
1tbs chili powder |
1 pork tenderloin(about 1 lb.) |
11/2tbs sesame seeds |
coarse salt and fresh ground pepper |
Directions:
1. Preheat oven to 400. Combine oil,garlic, and chili powder in large,shallow dish. Add pork and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds and press seeds into meat. Season with salt and pepper.
2. Heat grill pan over med-high heat,and brush with oil. Add pork and cook unntil browned and grill marks appear,2-3 mins. a side.
3. Transfer pan to oven. Roast pork to desired doneness,17 to 18 mins for medium. Let stand at least 5 mins,then cut into 1/2 thick slices. Serve with pan juices
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