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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Spicy and zesty grilled pork chops. Easy and delicious. Ingredients:
2 large onions |
1/3 c new mexico chili powder (or regular chili powder) |
kosher salt |
1/2 tsp dried oregano |
1/2 tsp dried cumin |
1/4 tsp ground cloves |
2 cloves garlic,smashed |
8 thin-cut boneless pork chops (about 2 lbs),trimmed |
vegetable oil for brushing |
Directions:
1. Roughly chop 1/2 onion and place in blender with chili powder,1-1/2 tsp salt,oregano,cumin,cloves and garlic. Puree,adding about 1/3 c water to make thick paste.
2. Slice remaining 1-1.2 onions into thin rings and place in bowl with chili puree and pork;toss to coat.
3. Lightly brush a large cast-iron skillet or grill pan with oil and place over high heat until almost smoking. Place 4 pork chops in the skillet and surround with half of the onions. Cook until the pork starts to blacken on the outside and is cooked through,about 4 mins a side. Repeat with remaining pork chops and onions..
4. Imade the recipe with bone-in chops
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