Chili-rubbed Grilled Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon(s) ancho chili powder |
1/2 teaspoon(s) ground cumin |
1/4 teaspoon(s) garlic powder |
1/4 teaspoon(s) salt |
1 pinch(s) cayenne pepper |
1 whole(s) pork tenderloin about 1/14 pound |
Directions:
1. In a small bowl, combine the ancho chili powder, cumin, garlic powder, salt and cayenne. Rub the spice mixture all over the pork tenderloin. Allow the tenderloin to come to room temperature. Preheat a grill over medium-high heat. Oil the grill's cooking surface. Grill tenderloin, turning once or twice, until a meat thermometer inserted into the thickest part reads 155 degrees, 15-20 minutes. Remove from heat and let rest for 5 minutes before slicing into 1/2 inch thick slices. Serve with grilled peach salsa.
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