Chili Rubbed BBQ Pork Chops (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 loin pork chops |
garlic salt (recommended: lawry's) |
black pepper |
2 tablespoons chili seasoning (recommended: mccormick's) |
1/2 cup bbq sauce, plus more if desired (recommended: kc masterpiece) |
1 can drained, sliced mangos |
1 can tomatoes with green chilies |
1 lime, cut in half |
salt and freshly ground black pepper |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Warm Mango Salsa, recipe follows
2. Preheat broiler.
3. Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.
4. Warm Mango Salsa:
5. Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
6. Once heated through stir in chopped cilantro and serve with pork chops.
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