Chili-Roasted Sweet Potato Nuggets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet potatoes are so good for you. They're an excellent source of vitamin B6, C, and D, and contain iron and magnesium. Dice them up and bake them at a really high temperature. The results are awesome! Ingredients:
2 3/4 pounds sweet potatoes, peeled and cut into 1-inch pieces |
2 tablespoons olive oil |
1 teaspoon light brown sugar |
1 teaspoon chili powder |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 450°.
2. Place sweet potato on a 17 x 12inch baking pan. Drizzle with oil; toss with a spatula until coated. Combine brown sugar and remaining ingredients in a small bowl. Sprinkle brown sugar mixture over potato, tossing to coat.
3. Bake at 450° for 20 minutes; turn with a spatula. Bake an additional 5 minutes or until tender.
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