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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
4 large sweet potatoes, peeled and cut into 1-inch cubes |
salt |
1 orange, zested |
1 orange, juiced |
2 tablespoons butter |
1 pound sugar snap peas |
2 tablespoons chopped fresh mint |
salt and pepper |
Directions:
1. Orange Sweet Potatoes:
2. Place sweet potatoes in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain. Add the zest, juice, butter and a dash of salt.
3. Beat with an electric mixer until the potatoes are light and fluffy.
4. Yield: 4 servings
5. Minted Sugar Snap Peas:
6. Place sugar snap peas in a steamer and steam until tender but still crisp, about 4 minutes. Toss with mint, season, and serve.
7. Yield: 4 servings
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