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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) canola oil |
2 pound(s) carrots, cut into 1/4 inch diagonal slices |
1 teaspoon(s) chili powder |
2 tablespoon(s) chopped fresh cilantro |
1 teaspoon(s) ground cumin |
2 tablespoon(s) lime juice |
1/2 teaspoon(s) salt |
Directions:
1. Position rack in lower third of oven, preheat to 450
2. Combine oil, chili powder, cumin and salt in a medium bow. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
3. Toss the carrots with cilantro and lime juice.
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