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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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âI usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I donât know what to make,â writes Ann Torrey from Brattleboro, Virginia. This oneâs sure to be a hit! Ingredients:
3/4 pound ground beef |
1 cup chopped green pepper |
1/3 cup chopped onion |
1 package (10 ounces) frozen corn |
1 can (15 ounces) tomato sauce |
1/2 cup water |
3 teaspoons chili powder |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1 cup uncooked instant rice |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil.
2. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese. Yield: 5 servings.
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