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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is super quick and easy. Ingredients:
3 cups white rice, cooked |
1 cup cheddar cheese, shredded |
1/2 cup onion, chopped |
1 (19 ounce) can chili |
3/4 cup fritos corn chips, crushed |
Directions:
1. Preheat oven to 375 degrees.
2. In a saucepan, heat chili until warm.
3. Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
4. Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
5. Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
6. Bake 25-30 minutes, or until cheese is melted.
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