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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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For more heat add in another jalapeno pepper. This is a very tastey rice dish. Ingredients:
1 large onion, chopped |
2 tablespoons finely chopped fresh garlic |
1 jalapeno pepper, seeded and very finely chopped (optional) |
1/3 cup olive oil |
1 cup white rice |
salt and pepper |
1 tablespoon chili powder (or more to taste) |
1 -2 cup sliced whole mushroom, drained |
12 -15 slices garlic sausage or 12 -15 slices chorizo sausages |
hot chicken stock (about 1-1/2 cups) |
Directions:
1. Saute the onion, garlic and jalapeno (if using) in a saucepan until soft (about 3 minutes).
2. Add in rice and seasonings; brown the rice just slightly.
3. Add in whole mushrooms and sliced sausage and enough HOT stock to come 1-inch above the rice.
4. Cover with a tight-fitting lid.
5. Bake at 350 degrees for about 35 minutes, or until the liquid is completely absorbed.
6. Sprinkle with Parmesan cheese and serve.
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