Chili Rice

4 (1 Vote)

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 4

Try this low fat recipe as an alternative to Spanish rice! Prep time does not include the leftover rice cooking.

Ingredients:

3 cups cooked rice

1 (7 ounce) can diced green chilies

2 cups fat free sour cream

1 cup shredded low-fat cheddar cheese

pepper (i use alot)

Directions:

1. Combine all ingredients and pour into a lightly oiled baking disk.
2. Bake in oven, uncovered at 350 degrees for 30 minutes.