Chili Rellenos Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.Gladys Hill, Quilin, Missouri Ingredients:
1 can (4 ounces) chopped green chilies, drained |
6 slices bread |
3 slices monterey jack cheese |
2 eggs |
1 cup milk |
2 to 4 tablespoons butter |
salsa, optional |
Directions:
1. Mash chilies with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
2. Melt 2 tablespoons of butter in a large skillet. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary. Serve with salsa if desired. Yield: 3 servings.
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