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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Submitted by Fran Carll. Ingredients:
3 cups shredded monterey jack cheese |
1 1/2 cups shredded cheddar cheese |
2 (4 ounce) cans chopped green chilies, drained |
2 eggs |
2 tablespoons milk |
1 tablespoon all-purpose flour |
Directions:
1. Place half the cheeses in a greaased 8-in square baking dish.
2. Sprinkle with chilies and remaining cheeses.
3. In a bowl, beat the eggs.
4. Add the milk and flour; pour over the cheese.
5. Bake at 375 for 30 minutes or until set.
6. Cut into small squares.
7. Serve warm.
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