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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
4 eggs |
1/2 cup(s) flour |
1/3 cup(s) milk |
1/2 teaspoon(s) baking powder |
10 canned green chilis whole |
4 ounce(s) monteray jack cheese 10 cubes |
1 cup(s) grated cheddar |
taco sauce or salsa |
Directions:
1. Butter a 1 1/2 qt. casserole and heat oven to 375.
2. Beat eggs, flour, milk and baking powder until smooth.
3. Wrap each chile around a cube of cheese and arrange in a single layer in the dish.
4. Pour egg mixture over chiles and sprinkle with cheddar.
5. Bake about 30 minutes, until the center is set, it is puffed and golden brown.
6. Serve with warm taco sauce or salsa.
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