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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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May be made the night before and reheated. Recipes easily doubles and a great company dish SDource: reciepe email Ingredients:
1 c. milk |
2 eggs |
1/3 c. flour |
8 oz. brick cheddar cheese |
8 oz. brick monterey jack cheese- or pepper jack for spicy |
8 oz. chopped green chiles (ortega, anaheim) or any kind of chilies you like |
garnishes: see instructions below |
Directions:
1. Grate cheeses.
2. Whisk milk and eggs and gradually add flour.
3. Whisk until smooth and set aside.
4. Spray or grease a casserole dish.
5. Preheat oven.
6. Layer cheeses and chiles.
7. Pour the liquid over the finished layers.
8. Bake at 375F for 1 hour. Let stand for 10 minutes before serving.
9. Garnish with chopped cilantro, green onions, tomatos, pico de gallo,
10. salsa, sour cream, etc... Depending on your tastes and/or your guests.
11. If serving for brunch this can be prepared the night before.
12. Cover and refrigerate until ready to bake.
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