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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies. Ingredients:
10 red chilies, seeded & chopped |
6 garlic cloves, peeled, left whole |
2 red capsicums, seeded & sliced into large pieces |
1 spanish onion, peeled & cut into wedges |
2 tablespoons brown sugar |
1 -2 tablespoon fish sauce, to taste |
olive oil |
Directions:
1. Pre-heat oven to 180 degrees Celsius.
2. Place chillies, capsicums, garlic& onion on a tray, sprinkle lightly with oil.
3. Bake for 40minutes.
4. Peel skin from capsicum when cool enough to handle.
5. Pulse vegetables in a blender& process until smooth, but still slightly chunky (personal preference).
6. Place in a saucepan with brown sugar& fish sauce.
7. Simmer 5 minutes.
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