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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Fast, easy and a no fail dish, unless you burn it! It's also mild so you wont blow the roof of the mouths off your guests! Ingredients:
2 (4 ounce) cans whole green chilies |
1 lb monterey jack cheese |
2 eggs |
1 cup sour cream |
salt and pepper |
Directions:
1. Drain and slice open the chilies.
2. Take 1 cans worth and lay flat in a small, buttered casserole dish.
3. Cover with 1/2 the cheese.
4. Repeat.
5. Whip together the eggs and sour cream.
6. Lightly salt and pepper.
7. Pour over casserole and bake at 350 for 45 minutes.
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