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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA Ingredients:
15 large prawns, de-veined |
3 tablespoons chili powder |
2 limes, juice of |
2 lemons, juice of |
1 tablespoon garlic paste |
2 teaspoons ginger powder |
3 tablespoons tomato paste |
2 teaspoons sugar or 2 teaspoons splenda sugar substitute |
2 tablespoons olive oil |
2 tablespoons corn oil |
salt |
Directions:
1. In a mixing bowl add the oil and all of the above and mix well.
2. Add the prawns and mix it into this and let it stand for 1 hour -.
3. In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4. You can use the same for any other fish or crab-claws.
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