Chili Prawn Skewers (Danny Boome) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
24 large shrimp (about 1 pound), peeled and deveined |
1/2 fresh pineapple, cut into 16 (1-inch) chunks |
2 limes |
2 tablespoon honey |
1 pinch red chili flakes |
Directions:
1. If using wooden skewers, soak them in cold water for at least 20 minutes.
2. Preheat the grill to medium-high.
3. Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
4. Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.
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