Chili Prawn and Tomato Spaghetti |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This has all the components that I just love, so saving here for future use, from Super Food Ideas. In the preparation time I have allowed for peeling the prawns. Ingredients:
375 g spaghetti (dried pasta) |
1 tablespoon extra virgin olive oil |
4 garlic cloves (thinly sliced) |
1/4 teaspoon chili flakes (dried) |
650 g prawns (raw medium about 20 peeled deveined, leave tail on if you like) |
6 tomatoes (medium deseed and finely chopped) |
2 tablespoons parsley (flat leaf leaves chopped) |
Directions:
1. Cook pasta in a large saucepan of boiling salted water following the packet directions until tender and then drain but reserving 1/2 cup of the cooking liquid.
2. Return pasta to pan.
3. Meanwhile heat oil in a large frying pan over medium high heat and add garlic and chili and cook for 1 minute or until fragrant and then add prawns and cook stirring for 2-3 minutes or until pink and cooked through.
4. Add tomato and cooking liquid and cook for 2 minutes or until heated through.
5. Season with salt and pepper ad stir through the parsley and then serve.
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